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Artisan pizzeria between Manresa and Berga: come for dinner in Navàs

Navàs sits right on the C-16 (Eix del Llobregat), between Manresa and Berga. That's why L'Antiga Sastreria welcomes not only locals but also people from Gironella, Puig-reig, Balsareny, Sallent, Súria, Manresa and Berga looking for an artisan pizzeria for dinner at the weekend.
What you'll find
- Pizza made with our own dough, both classic and signature, such as the Boletus & Foie, the Barretina with butifarra (Catalan sausage) from Cal Rovira, or the confit duck pizza.
- Ingredients with a pedigree: gorgonzola DOP, provolone, burratina and Fiorucci salame piccante. We explain more in what's behind our pizzas.
- Cassava (yuca) dough as an alternative to wheat. Read what to bear in mind if you're coeliac first.
- Homemade desserts, Sandro Desii artisan ice cream and cocktails.
If you're coming from further afield
- Address: Passeig Ramon Vall, 59, Baixos · 08670 Navàs (Barcelona).
- Opening hours: Friday and Saturday 7:30 pm to midnight, Sunday 7:30 pm to 11 pm. We're also open on the eve of public holidays.
- Book ahead: weekends fill up. Message us on WhatsApp at +34 605 429 346.
Make the most of your visit to Navàs
If you have time before dinner, you can follow the Muràlia mural trail or stop by the Centre Enoturístic del Pla de Bages. You'll find ideas in what to do in Navàs at the weekend. And if you're looking for more options in town, see where to have dinner in Navàs.
Take a look at the full menu and see you in Navàs.
Keep reading
- Cocktails in Navàs: where to have a drink before or after dinner
- What to do in Navàs at the weekend: murals, wine, Romanesque churches and dinner
- Navàs T'APAssiona 2026: the Navàs tapas trail, 5 to 22 November
- Where to have dinner in Navàs: artisan pizza, cocktails and lingering conversation
- Pizza with cassava dough in Navàs: an alternative to wheat dough
- Ingredients with a pedigree: what's behind our pizzas