L'Antiga Sastreria · Artisan pizzeria and cocktails in Navàs (Barcelona)
Navàs, Barcelona
5 to 22 November · Tapas trail
Navàs T'APAssiona 2026
In November all of Navàs goes out for tapas. So do we: every Thursday in November we open from 7:30 pm to 9 pm so you can come and try our tapa.
Our tapa: chili con carne mini pizza (Italian tomato, Italian mozzarella, chili con carne, onion and chives). €5 with a glass of DO Pla de Bages wine.
Four experiences, one place
A small house with a
big reputation
In Navàs, L'Antiga Sastreria has become a meeting point for anyone looking for carefully chosen produce, a warm welcome and a menu with personality: artisan pizzas and nights with soul.
4.5 ★ on Google
Average rating
Over 200 reviews
On Google
TripAdvisor
Standout presence
Food awards
Recognition
4 forks
Category
Local prestige
In Navàs
About us
A house with craft, good produce and a human touch
L'Antiga Sastreria was born from a simple idea of food: work the produce well, respect the timing and look after whoever sits at the table.
We want every visit to feel warm, honest and special.
We also think of those looking for an alternative to traditional dough
We offer a cassava (yuca) dough as a light, natural alternative. It comes individually packed and is baked on its own tray, for hygiene and to avoid direct contact with our ovens.
We don't have a separate kitchen for coeliacs. Please ask our team about availability and possible traces.
How we work
At L'Antiga Sastreria we believe in things made with time. We make our own dough, use a special technique and choose quality ingredients for a pizza with character, flavour and personality.
Our own dough
Our dough is made in house with technique, patience and respect for the process. We aim for a light texture, great flavour and easier digestion.
Local produce
We work with carefully chosen, quality ingredients, sourcing locally whenever we can to support the area and its real flavour.
Handcrafted
We're not after a fast pizza. We're after a well-made pizza, with craft, intent and personality.
A human touch
We're a village house: friendly, straightforward and keen to look after everyone who comes in.
What our customers say
Reviews from people who have already been to our house.
"Pizzas deliciosas, de diferentes preferencias, la sobrasada, la boletus, la gorgonzola pera y la muntanya están increíbles. Ambiente fenomenal y excelente relación calidad precio. Postres deliciosos."
Noelia Cruz Casanova
Verified customer
"Hacía años que no iba a la pizzería. Y siguen teniendo la misma calidad. Increíble!!! Masa + textura = exquisita pizza. Lo recomiendo!!!"
Xavi Blanco
Verified customer
"¡Insuperable! Vinimos ayer a cenar 2 personas y salimos encantados. De las mejores pizzerías en las que he estado jamás."
Marc Martín
Verified customer
Frequently asked questions
What are your opening hours?
We're open Friday and Saturday 7:30 pm to midnight and Sunday 7:30 pm to 11 pm. We also open on the eve of public holidays. In November we also open on Thursdays from 7:30 pm to 9 pm for the Navàs T'APAssiona tapas trail.
Are you taking part in Navàs T'APAssiona 2026?
Yes. The Navàs T'APAssiona 2026 tapas trail runs from 5 to 22 November: €5 per tapa with a glass of DO Pla de Bages wine. Our tapa is a chili con carne mini pizza (Italian tomato, Italian mozzarella, chili con carne, onion and chives). At L'Antiga Sastreria we open specially on Thursdays in November, from 7:30 pm to 9 pm, for the trail.
Do I need to book?
We recommend booking, especially at weekends. You can book on WhatsApp at +34 605 429 346.
Do you have gluten-free pizza?
We have a cassava (yuca) dough as an alternative to wheat dough: it comes individually packed and is baked on its own tray. We don't have a separate kitchen for coeliacs, so if you are coeliac please ask us first about possible traces.
Do you have vegetarian options?
Yes. The menu includes the Vegetariana pizza (tomato, mozzarella, mushrooms, artichokes, cherry tomatoes, spinach and raw onion). See the full menu.
Do you only make pizza?
No. As well as classic and signature pizzas with our own dough, there are starters to share, homemade desserts, Sandro Desii artisan ice cream, cocktails, sangrias, wines and craft beer.
Where are you?
At Passeig Ramon Vall, 59, Baixos, 08670 Navàs (Barcelona). Navàs is on the C-16, between Manresa and Berga.
Are you open at Christmas?
We're closed on Christmas Eve, Christmas Day and New Year's Eve. We're open on 26 December (Sant Esteve).
Come to L'Antiga Sastreria
Book, come for dinner or stay late with us.
Address
Passeig Ramon Vall, 59, Baixos
08670 Navàs, Barcelona
Phone / WhatsApp
+34 605 429 346Moments
Opening hours
Friday and Saturday: 7:30 pm to midnight
Sunday: 7:30 pm to 11 pm (until midnight on the eve of a public holiday)
Monday to Thursday: closed
Thursdays in November: 7:30 pm to 9 pm (Navàs T'APAssiona)
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