Cocktails in Navàs: where to have a drink before or after dinner

People don't only come to L'Antiga Sastreria for pizza. Lots of guests linger at the table after dinner, or simply drop in for a drink: we serve cocktails, sangria, wine and craft beer. We're open Friday to Sunday until midnight.
House cocktails
- Bloody Mary: vodka, lemon juice, Tabasco, pepper and salt.
- Tentación: amaretto, Baileys and coffee liqueur with rum.
- El Diablo viste de negro: black vodka, blackberry liqueur and blueberry purée.
- Piña Colada: white rum, coconut liqueur, pineapple juice and cream.
- Caipirinha Carioca: cachaça, lime and brown sugar.
- San Navassenc: a blend of juices, alcohol-free.
Sangria to share
If you're coming as a group, a jug of sangria in the middle of the table always goes down well: classic, Copacabana or cava.
Wine and beer
Our wine list includes local labels such as ABADAL, from the DO Pla de Bages, alongside other reds, rosés, Lambrusco and cava. If you're interested in the wines of the area, the Centre Enoturístic del Pla de Bages (wine tourism centre) is right here in Navàs: we tell you more in what to do in Navàs at the weekend. And if beer is more your thing, we have craft beers.
Something to go with it
A drink is always better with something to nibble on or a handmade pizza with our own dough. And to finish, homemade desserts such as chocolate coulant or cheese coulant with pistachio.
Opening hours and where to find us
- Opening hours: Friday and Saturday 7:30 pm to midnight, Sunday 7:30 pm to 11 pm.
- Where: Passeig Ramon Vall, 59, Baixos · 08670 Navàs (Barcelona).
- Bookings: WhatsApp +34 605 429 346.
The drinks list may change with the seasons. Check the full menu.
Keep reading
- Artisan pizzeria between Manresa and Berga: come for dinner in Navàs
- What to do in Navàs at the weekend: murals, wine, Romanesque churches and dinner
- Navàs T'APAssiona 2026: the Navàs tapas trail, 5 to 22 November
- Where to have dinner in Navàs: artisan pizza, cocktails and lingering conversation
- Pizza with cassava dough in Navàs: an alternative to wheat dough
- Ingredients with a pedigree: what's behind our pizzas