Navàs T'APAssiona 2026: the Navàs tapas trail, 5 to 22 November

Navàs T'APAssiona (many people search for it as «Tapassiona Navàs») is the Navàs tapas trail. Every autumn, the town's bars and restaurants each prepare a tapa using organic, locally sourced produce, and people go from one to the next to try them. It's promoted by the Ajuntament de Navàs (town council) to bring local restaurants to life.

Navàs T'APAssiona 2026: dates and price

• Dates: from 5 to 22 November 2026, straight after the Fira de Tardor (Autumn Fair).
• Price: €5 per tapa.
• Wine: each tapa is paired with a DO Pla de Bages wine.
• How it works: pick your tapa and your restaurant, and work your way along the trail.

Information from the official programme of the 94th Fira de Tardor by the Ajuntament de Navàs.

Our tapa: chilli con carne pizzetta

For the trail we're making a chilli con carne pizzetta: our own dough with Italian tomato, Italian mozzarella, chilli con carne, onion, chives, extra virgin olive oil and salt. A miniature pizza, designed to be eaten in two bites with your glass of DO Pla de Bages wine.

We're open on Thursdays in November

We normally open Friday to Sunday. But we want to be part of the trail: every Thursday in November we're open from 7:30 pm to 9 pm so you can come and try our tapa.

• Thursday 5 November
• Thursday 12 November
• Thursday 19 November
• Thursday 26 November

And at the weekend, as always

Friday to Sunday (Sunday until 11 pm), we carry on with our menu of handmade pizzas with our own dough, sharing plates, desserts and cocktails.

Where to find us

Passeig Ramon Vall, 59, Baixos · 08670 Navàs (Barcelona), right on the promenade. If you're coming as a group, let us know on WhatsApp at +34 605 429 346.

Frequently asked questions about Navàs T'APAssiona

When is Navàs T'APAssiona 2026? From 5 to 22 November 2026.

How much does each tapa cost? €5, paired with a DO Pla de Bages wine.

Who organises it? The Ajuntament de Navàs.

What tapa is L'Antiga Sastreria serving? A chilli con carne pizzetta: our own dough, Italian tomato, Italian mozzarella, chilli con carne, onion, chives, extra virgin olive oil and salt.

Which days is L'Antiga Sastreria open for the trail? Thursdays in November from 7:30 pm to 9 pm, and Friday to Sunday with our usual opening hours.

How do I book? Via WhatsApp on +34 605 429 346, especially if you're coming as a group or would like to stay for dinner.

See you on the trail!